Summer Garlic Bread
Ingredients:

• French bread or whole what bread
• Butter
• Black grounded Pepper
• Minced garlic (or 3 cloves garlic)
• Mozzarella cheese
• EVOO (extra virgin olive oil)

Directions:

1. Cut french bread into however many needed slices. Cut diagonally.
2. Melt butter and minced garlic (Here would be good time to mince your garlic cloves) in a bowl.
3. After melted, spread onto slices of bread.

   

4. Sprinkle a hint of ground black pepper.
5. Add a thin slice of mozzarella cheese.

   

6. Bake in toaster oven for about 5 minutes. I used the <Toast> option and i toasted it for about 4 squares worth. If you are using the traditional big oven, bake it at 350° for 30 mins.
7. After it finishes, let it sit for about a minute or two in the toaster to golden up.
8. Serve and enjoy!

   

* Ive experimented with Sourdough. At first, there was a strange aftertaste that I could not pinpoint. However, I came to the realization that sourdough was SOUR! Duh! So therefore, sourdough was not a good fit for garlic bread, at least in my opinion. So I decided to try french bread and see if that makes a difference. Lo and behold, it made a difference! Since then, I’ve stuck with French bread for homemade garlic bread ever since!

Update: Recently, I’ve experimented with whole wheat bread and it works just the same as french bread.